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“Nearly 70 percent of children – all of whom suffered from peanut allergies –treated with a combination of probioticsand small doses of peanuts could safely consume the legume, even four years after receiving the eight-week-long treatment. Comparatively, only four percent of the children who received no treatment could eat peanuts without a reaction in the same timespan.

Lead researcher Mimi Tang pioneered the dual-therapy approach to treating peanut allergies, and she posits that probiotics – Lactobacillus rhamnosus was used in the study – increase the chances of cells responding to the immunotherapy.”