Anonymous asked:
sadoeconomist answered:
I think it’s mostly rooted in reasonable concerns about what’s actually being put in food, but a lot of it is also driven by woo-woo hippie bullshit, media hysteria, and people with legitimate eating disorders
I think the organic food industry mostly arose in response to consumer demand rather than the other way around, I could be wrong but I don’t think there’s anything particularly sinister in it, just ordinary food-related anxieties
Yeah.
Also, it’s not a terrible heuristic. A lot of the time, we keep having things that are “safe” end up having weird or dangerous side effects 20-40 years later.





